2 teaspoons salt
Headings
In a bowl, join the potatoes, eggs, onion, green pepper and salad recipe.
In a little bowl, consolidate the excess fixings; blend completely. Add relish combination to potatoes and blend well.
=> German Potato Salad Recipe: Best German Potato Salad
Here’s one of those tasty potato servings of mixed greens that never becomes unpopular. Makes a truly extraordinary quick bite.
4 pounds potatoes, bubbled and cut
1/2 pack green onion, slashed
1 little yellow onion, cut
2 German gherkin pickles, slashed
1/8 pound ham, slashed and cooked
4 bubbled eggs, cut
1 cup chicken bouillon
White vinegar
Pickle juice
Plate of mixed greens oil
Bearings
Cut the potatoes and spot in a bowl.
Pour the bouillon over the warm potatoes to marinate. Include the onion, pickles, ham and vinegar. Blend in pickle juice, plate of mixed greens oil, salt and pepper to taste. Serve warm.
=> Classic Potato Salad Recipes: Hidden Valley Ranch Potato Salad
Here’s a truly simple red potato serving of mixed greens to make for a speedy side dish.
2 pounds red potatoes, cooked
1/2 cup green onions, cut
1 cup arranged Hidden Valley Ranch plate of mixed greens dressing
Paprika or dark pepper
Chives
Disintegrated bacon (discretionary)
Bearings
Cut the slighty cooled potatoes into 1-inch 3D shapes.
